Runza Dough

Directions

1. 1
   Measure 1-3/4 cup flour.
2. 2
   Add yeast, lard, sugar, milk, water, and salt.
3. 3
   Mix.
4. 4
   Add eggs.
5. 5
   Stir in remaining flour.
6. 6
   Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
7. 7
   These are great.