Maple Walnut Ice Cream

Directions

1. 1
   In a small saucepan, heat half and half to 175 degrees F. and stir in the sugar.
2. 2
   Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
3. 3
   Stir in whipping cream and extracts.
4. 4
   Fill cylinder of ice cream freezer 2/3 full and freeze according to manufacturer' s directions.
5. 5
   During the last 5 minutes, add half of the syrup and walnuts.
6. 6
   Refrigerate remaining mixture until ready to freeze then repeat the process, adding remaining syrup and walnuts.
7. 7
   Transfer to a freezer container; freeze for 2 to 4 hours before serving.