Norwegian Cookie Cakes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 10 x 15-inch jelly-roll pan with 2 teaspoons butter.
3. 3
   Cream butter and sugar together.
4. 4
   Beat in eggs, one at a time.
5. 5
   Beat in vanilla and flour.
6. 6
   Mix in almonds. Spread batter evenly into the pan.
7. 7
   Bake 20 to 25 minutes until the surface is light gold color.
8. 8
   Let cool in the pan.
9. 9
   With a sharp knife, cut into small squares.
10. 10
    Makes about 2 dozen very rich buttery cookies.