Small Fried Spring Rolls

Name: Small Fried Spring Rolls
Ingredients: 2 pounds cabbage shredded; 2 white onions chopped; 3 garlic cloves pressed or finely chopped; 5 tablespoons soy sauce low sodium, plus move to serve; 5 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 20 water chestnuts canned in water, drained and chopped in small cubes; 2 pounds ground pork; frozen spring roll pastry Sheets, 8in x 8in, thawed and cut into 4in x 4in squares; 2 egg yolks

11 ingredients

5 steps

Ingredients

2 pounds cabbage shredded
2 white onions chopped
3 garlic cloves pressed or finely chopped
5 tablespoons soy sauce low sodium, plus move to serve
5 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
20 water chestnuts canned in water, drained and chopped in small cubes
2 pounds ground pork
frozen spring roll pastry Sheets, 8in x 8in, thawed and cut into 4in x 4in squares
2 egg yolks

Directions

1

Heat a skillet with a little oil. Cook the cabbage and onions in skillet until tender (yet not too cooked!). Cool the cabbage and onions in a medium/large bowl.
2

While the cabbage mixture is cooling, mix the garlic, soy sauce, sugar, salt and pepper in a small bowl. Mix until the sugar has 'melted' into the mixture. Add the pork and chestnuts.
3

Once the cabbage mixture is cooled, coat with soy sauce mixture. Mix all the ingredients until everything is well incorporated, recommended to mix with hands.
4

Wrap the roll, use How to Roll as reference, tightly.
5

Heat the fryer with oil. Place 4-5 rolls in at a time, depending on how big your fryer is. Fry until the outside is golden. Remove from fryer and place on a plate. Dab them with a paper towel to remove the excess oil. Serve warm with soy sauce.