Maple Walnut Pie

9 ingredients
4 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups maple syrup
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons maple flavored extract
  • 1 cup walnut halves

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C.)
  2. 2
    In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. 3
    In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. 4
    Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

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