Maple-Walnut Polenta Pudding

Name: Maple-Walnut Polenta Pudding
Ingredients: 2 Tbs. chopped walnuts; 3 cups vanilla soymilk; 3/4 cup instant polenta; 18 tsp. ground cinnamon, plus more for garnish; 1/4 cup dried cranberries or raisins; 1/4 cup maple syrup, plus more for topping

6 ingredients

9 steps

Ingredients

2 Tbs. chopped walnuts
3 cups vanilla soymilk
3/4 cup instant polenta
18 tsp. ground cinnamon, plus more for garnish
1/4 cup dried cranberries or raisins
1/4 cup maple syrup, plus more for topping

Directions

1

Toast walnuts in small skillet 3 to 4 minutes, or until browned and fragrant, shaking pan occasionally.
2

Whisk together soymilk, polenta, cinnamon and pinch of salt in 2-qt.
3

saucepan.
4

Bring to a boil over medium-high heat.
5

Stir in cranberries.
6

Reduce heat to medium low, and simmer 2 to 3 minutes, or until thickened.
7

Stir in maple syrup, and transfer to serving bowl.
8

Sprinkle pudding with cinnamon and walnuts.
9

Pass extra maple syrup at the table, if desired.