Maple Walnut Pound Cake

Name: Maple Walnut Pound Cake
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 2 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 1 Tbsp. maple flavoring; 5 eggs; 1 1/2 c. chopped California walnuts

10 ingredients

8 steps

Ingredients

1 c. butter or margarine, softened
1 1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 Tbsp. maple flavoring
5 eggs
1 1/2 c. chopped California walnuts

Directions

1

Cream the butter and sugars until fluffy.
2

In another bowl, combine flour, baking powder and salt.
3

Beat into butter mixture alternately with combined milk and maple flavoring.
4

Beat in eggs one at a time.
5

Mix in walnuts.
6

Turn into greased 9 or 10-inch tube pan.
7

Bake in lower third of 300° oven for 1 hour to 1 hour and 15 minutes until tests done.
8

Turn out onto rack to cool. Drizzle with Maple Glaze and garnish with walnuts.