Maple Walnut Squash Puree

Directions

1. 1
   In a large pot of boiling salted water, cook squash for 25 minutes, or until tender; drain.
2. 2
   Puree in blender, or by hand, until smooth.
3. 3
   Blend in maple syrup, butter, salt, nutmeg and pepper.
4. 4
   Spoon into shallow, greased 8-cup casserole or baking dish.
5. 5
   Bake at 400°
6. 6
   for 25 minutes.
7. 7
   Serve immediately garnished with walnuts.