Summer Dessert

13 ingredients
8 steps

Ingredients

  • Crust
  • 3/4 - 1 1/2 cup margarine
  • 1 1/2 cups flour
  • 1 cup pecans, chopped
  • First layer
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 container Cool Whip
  • Second layer
  • 2 packages instant pudding mix (pistachio or any flavor)
  • 3 cups milk
  • Top
  • 1/2 container Cool Whip

Directions

  1. 1
    Mix together crust ingredients until crumbly.
  2. 2
    Press in bottom of oblong pan.
  3. 3
    Bake for 20 minutes at 350*.
  4. 4
    Mix together cream cheese, powdered sugar and 1/2 carton of cool whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Mix 2 packages instant pudding with 3 cups milk.
  7. 7
    Spread on cream cheese mixture.
  8. 8
    Top with rest of cool whip.

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