Maple-Walnut Tapioca Pudding

Directions

1. 1
   Beat egg, milk and syrup in large saucepan with wire whisk until well blended.
2. 2
   Add tapioca and sugar; mix well.
3. 3
   Let stand 5 min.
4. 4
   Bring to full rolling boil on medium heat, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir in walnuts and vanilla.
7. 7
   Cool 20 min.
8. 8
   (Pudding thickens as it cools.)
9. 9
   Serve warm or chilled.
10. 10
    Stir before serving.