Caramelized Bread Pudding Recipe

Name: Caramelized Bread Pudding Recipe
Ingredients: 1/2 x -(up to); 3/4 c. Sugar (for the caramel); 1 loaf sandwich bread or possibly any white bread; 3 1/2 c. Lowfat milk; 1 can pecans or possibly walnuts, crushed; 3 x Large eggs; 1 tsp Vanilla; 1/2 tsp Grnd vanilla; 1/2 tsp Salt; 1 1/2 c. Sugar; 4 Tbsp. Butter; 1/2 c. Seedless raisins

12 ingredients

14 steps

Ingredients

1/2 x -(up to)
3/4 c. Sugar (for the caramel)
1 loaf sandwich bread or possibly any white bread
3 1/2 c. Lowfat milk
1 can pecans or possibly walnuts, crushed
3 x Large eggs
1 tsp Vanilla
1/2 tsp Grnd vanilla
1/2 tsp Salt
1 1/2 c. Sugar
4 Tbsp. Butter
1/2 c. Seedless raisins

Directions

1

Put bread to soak in lowfat milk till it is completely soft; then smash bread with a fork.
2

Heat butter on low heat; add in to lowfat milk and bread mix.
3

Caramel pan (9x5x2 or possibly 9x9x2 inches) using first sugar on medium heat till it turns brown.
4

Be careful not to let it burn.
5

Let the caramel spread till the entire bottom of the pan is covered.
6

Add in to the mix the remaining ingredients including the Large eggs.
7

Use an electric mixer or possibly by hand till mix is really well beaten.
8

Pour mix into caramelized pan.
9

Place pan in a larger pan containing warm water.
10

Bake at 375 degrees for 1-1/2 hrs.
11

Check the pudding after it is in the oven for 1 hour.
12

If it looks too brown, reduce heat to 350 degrees for the remaining half hour.
13

Wait till pudding is completely cooled before removing from the pan.
14

Serves 8 to 10.