Maple Whole Wheat Scones

Directions

1. 1
   In a bowl, combine flour, baking powder, and baking soda.
2. 2
   Cut in butter and maple syrup.
3. 3
   Stir in fruit and orange peel.
4. 4
   Make a well in center of this mixture; pour in buttermilk.
5. 5
   Stir until moistened.
6. 6
   Pat dough into a ball, and knead on floured surface for 3 minutes.
7. 7
   Shape into a dome.
8. 8
   Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.
9. 9
   Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
10. 10
    Continue baking another 20 minutes; top will be golden brown when finished.