Mapled Pork Chops

Name: Mapled Pork Chops
Ingredients: 14 cup chopped onion; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 12 teaspoons salt; 12 teaspoon chili powder; 18 teaspoon pepper; 14 cup maple syrup; 12 cup water; 6 pork chops, 1 inch thick

9 ingredients

7 steps

Ingredients

14 cup chopped onion
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 12 teaspoons salt
12 teaspoon chili powder
18 teaspoon pepper
14 cup maple syrup
12 cup water
6 pork chops, 1 inch thick

Directions

1

Preheat your oven to 350 degrees.
2

Lightly brown the pork chops in a skillet.
3

Arrange the chops in an even layer in a baking dish.
4

Combine remaining ingredients and pour over the chops.
5

Cover and bake for 1 hour, basting occasionally.
6

Remove the covering and continue baking for 15 minutes more.
7

You may thicken the sauce if you desire with a little cornstarch/water mixture.