Maplely Appetizers

9 ingredients
5 steps

Ingredients

  • 13.5 oz. pineapple chunks
  • 16 oz. Brown 'N Serve sausage links
  • 4 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. maple syrup
  • 1/2 c. water
  • 1/3 c. vinegar
  • 1 large green pepper, cut into bite size pieces
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Drain pineapple; reserve syrup.
  2. 2
    Cut sausage into thirds and brown.
  3. 3
    Blend cornstarch, salt, maple syrup and pineapple syrup, water and vinegar.
  4. 4
    Heat to boil; reduce temperature and simmer until thick.
  5. 5
    Add pineapple, sausage, green pepper and cherries. Heat thoroughly and serve from fondue pot.

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