"Maque Choux"

7 ingredients
5 steps

Ingredients

  • 8 ears cleaned corn
  • 1/2 c. onion
  • 1/2 c. bell pepper
  • 1/2 c. peeled tomatoes
  • 1 tsp. sugar
  • 1/2 c. grease
  • salt and pepper

Directions

  1. 1
    Clean corn and cut off cob.
  2. 2
    Scrape corn cob with knife to get juice.
  3. 3
    Mix all chopped vegetables and seasonings together.
  4. 4
    Pour in hot grease.
  5. 5
    Lower fire and cook for 1 hour, stirring occasionally.

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