Monkey Bread

Name: Monkey Bread
Ingredients: 1/2 cup Sugar; 1 teaspoon Cinnamon; 2 cans Pillsbury Grands [flaky]; 1/2 cup Walnuts or Pecans [chopped]; 1/2 cup Raisins; 1 cup Brown Sugar [firmly packed]; 3/4 cup Butter [melted]

7 ingredients

4 steps

Ingredients

1/2 cup Sugar
1 teaspoon Cinnamon
2 cans Pillsbury Grands [flaky]
1/2 cup Walnuts or Pecans [chopped]
1/2 cup Raisins
1 cup Brown Sugar [firmly packed]
3/4 cup Butter [melted]

Directions

1

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4

4. Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.