Maque Choux Pasta

9 ingredients
3 steps

Ingredients

  • 1 (6 1/2 ounce) jar marinated artichoke hearts
  • 1 cup diced onion
  • 1/2 cup sliced celery
  • 4 garlic cloves, minced
  • 1 (14 1/2 ounce) can diced tomatoes
  • rotelle pasta, cooked according to package directions (1/2 lb)
  • 1 tablespoon chopped fresh herb
  • crushed red pepper flakes, salt and fresh Ground Pepper to taste
  • parmesan cheese, wedge for grating

Directions

  1. 1
    Drain liquid from artichoke hearts into a large skillet; coarsely chop artichokes and set aside.
  2. 2
    Saute onion, celery and garlic in artichoke heart liquid over medium-high heat for 5 minutes; add tomatoes and their liquid, olives and reserved artichoke hearts. Cook for another 3 minutes or until most of the excess liquid has cooked off.
  3. 3
    Stir in cooked noodles and fresh herbs; toss to coat. Season to taste with seasonings as desired. Serve with freshly grated Parmesan cheese.

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