Maracaibo

7 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces aged rum, preferably Jamaican
  • 1/2 ounce creme de banane
  • 1/4 ounce St. Elizabeth Allspice Dram (allspice liqueur)
  • 3 ounces chilled tamarind nectar
  • 1/2 ounce fresh lemon juice
  • 1 lemon wheel, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Pour (don't strain) into a chilled highball glass and garnish with the lemon wheel.

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