Marble Brownies

Name: Marble Brownies
Ingredients: 5 tablespoons butter; 2 ounces unsweetened chocolate; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup (6 ounces) semisweet chocolate chips

12 ingredients

3 steps

Ingredients

5 tablespoons butter
2 ounces unsweetened chocolate
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

1

In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.
2

In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
3

Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.