Marble Cake

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add 1 egg at a time, beating well after each addition.
3. 3
   Sift together flour, salt and soda; add to creamed mixture alternately with buttermilk.
4. 4
   Add vanilla and blend well.
5. 5
   Pour half the batter into well-greased and floured 10-inch tube pan; add chocolate syrup to remaining batter and swirl in. Pour remaining mixture over top of the other batter.
6. 6
   Bake 350° for 1 hour and 10 minutes.
7. 7
   May take a little longer to bake.