Tangy Red Cabbage
4 ingredients
1 steps
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup light soy sauce
- 1 small head red cabbage, cored and shredded
Directions
-
1Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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