Marble Cake

Directions

1. 1
   Preheat oven at 175C - 180C for 10 - 15 minutes.
2. 2
   Beat eggs until they are really light and fluffy.
3. 3
   Add in sugar and continue beating it till it is fluffy.
4. 4
   Add in butter and milk until they are fluffy but slightly thickened.
5. 5
   Lastly, fold in the flour and beat at a low swpeed until evenly mixed.
6. 6
   Divide the mixture into 2.
7. 7
   Add in cocoa powder in one mixture and mix evenly.
8. 8
   Bake the cake for 45 minutes - 1 hour.