Marble Cake

Directions

1. 1
   Combine softened cream cheese and sugar, mixing well, until blended.
2. 2
   Add egg; mix well.
3. 3
   Set aside.
4. 4
   Combine margarine, water and unsweetened chocolate in saucepan and bring to a boil.
5. 5
   Remove from heat.
6. 6
   Stir in combined flour and sugar; add eggs, sour cream, baking soda and salt.
7. 7
   Mix well.
8. 8
   Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
9. 9
   Spoon cheese mixture over chocolate batter.
10. 10
    Cut through batter with knife several times for marble effect.
11. 11
    Sprinkle with chocolate pieces.
12. 12
    Bake at 375° for 25 to 30 minutes or until wooden pick comes out clean.
13. 13
    Cut into squares.