Parmesan Corn Muffins

8 ingredients
3 steps

Ingredients

  • 2 cups white cornmeal mix
  • 3/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground red pepper
  • 2 1/2 cups fat-free buttermilk
  • 1/2 cup egg substitute
  • 2 tablespoons vegetable oil
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 4 ingredients in large mixing bowl, and make a well in center of mixture.
  2. 2
    Stir together buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.
  3. 3
    Bake at 425° for 15 minutes or until golden. Remove from pans immediately, and cool on wire racks.

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