Marble Cake
8 ingredients
10 steps
Ingredients
- 1 (18 1/2 ounce) box white cake mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1 (12 ounce) package miniature semisweet chocolate chips
- 1 cup sour cream
- 12 cup cooking oil
- 1 can Hersheys Chocolate Syrup
- 4 eggs
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2Spray a Bundt Cake Pan with Bakers Joy or grease and flour.
-
3In a large bowl mix cake mix, vanilla pudding mix, vanilla extract, sour cream, oil and eggs.
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4Mix well for 3 minutes or until well blended.
-
5Pour 1/3 of the batter into bundt pan.
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6Carefully pour 1/3 of the can of chocolate syrup over the batter and sprinkle with 1/3 of the mini chips.
-
7Repeat layers.
-
8Bake for 1 hour 15 minutes or until cake leaves edge of pan.
-
9Cool in pan on wire rack for 20 minutes, remove from pan and cool on wire rack.
-
10May sprinkle with powdered sugar or frost with chocolate frosting.
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