Marble Cake

8 ingredients
10 steps

Ingredients

  • 1 (18 1/2 ounce) box white cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • 1 cup sour cream
  • 12 cup cooking oil
  • 1 can Hersheys Chocolate Syrup
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Spray a Bundt Cake Pan with Bakers Joy or grease and flour.
  3. 3
    In a large bowl mix cake mix, vanilla pudding mix, vanilla extract, sour cream, oil and eggs.
  4. 4
    Mix well for 3 minutes or until well blended.
  5. 5
    Pour 1/3 of the batter into bundt pan.
  6. 6
    Carefully pour 1/3 of the can of chocolate syrup over the batter and sprinkle with 1/3 of the mini chips.
  7. 7
    Repeat layers.
  8. 8
    Bake for 1 hour 15 minutes or until cake leaves edge of pan.
  9. 9
    Cool in pan on wire rack for 20 minutes, remove from pan and cool on wire rack.
  10. 10
    May sprinkle with powdered sugar or frost with chocolate frosting.

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