Marble Cake

Directions

1. 1
   Cream butter and sugar until sugar is dissolved.
2. 2
   Add the milk and mix well.
3. 3
   Add flour and baking powder.
4. 4
   Mix well.
5. 5
   Beat egg whites until stiff and fold into mixture.
6. 6
   Pour mixture into a greased and floured 9 x 9-inch pan, keeping a small portion of batter in mixing bowl.
7. 7
   Drop 4 to 5 drops of red food coloring into remaining mixture.
8. 8
   Mix well and drop by a spoonful at a time over the mixture in the pan.
9. 9
   (This makes the marble effect.) Bake at 350° for 45 minutes or until done.
10. 10
    If desired, frost with favorite frosting.