Pumpkin Fruit Cake

5 ingredients
5 steps

Ingredients

  • 1 cup (225 ml) cooked mashed pumpkin
  • 1 cup (225 ml) granulated sugar
  • 2 large eggs
  • 2 cups (475 ml) mixed dried fruit
  • 1 11 oz (308 grm). package pie crust mix

Directions

  1. 1
    Preheat oven to 180 degrees (80 C.).
  2. 2
    Lightly grease an 8-inch round or square cake pan.
  3. 3
    Combine all ingredients until well mixed; press into prepared cake pan.
  4. 4
    Bake for 90 minutes or until wooden pick inserted into center of cake comes our clean.
  5. 5
    Cool thoroughly before removing from pan.

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