Marble Cheese Steak

4 ingredients
6 steps

Ingredients

  • 4 ribeyes or sirloins
  • 1 large tomato
  • 1 small sweet onion
  • 1 pkg. marble cheese (Cheddar and Monterey Jack mixed or Swiss)

Directions

  1. 1
    Bake or fry steaks to medium done.
  2. 2
    When done, layer sliced tomatoes and sweet onion on top of steaks.
  3. 3
    Cover and bake or fry until tomatoes and onion are soft.
  4. 4
    Layer steaks, tomatoes and onions with cheese.
  5. 5
    Cook until cheese has melted.
  6. 6
    Serve with favorite veggies.

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