Marble Chocolate Mousse

Directions

1. 1
   Whip cream until it forms soft peaks.
2. 2
   Set aside.
3. 3
   Beat egg yolks with sugar until thick and creamy Melt butter, white chocolate and liqueur in a double boiler or microwave.
4. 4
   Beat the chocolate/butter mixture into beaten egg yolks until smooth.
5. 5
   Whisk egg whites until they form soft peaks, then fold into mixture, and lastly fold in the whipped cream Divide the mixture in half.
6. 6
   Melt the dark chocolate and add to one half.
7. 7
   Stir well until blended.
8. 8
   Refrigerate both mixtures for 10-15 minutes until slightly thickened.
9. 9
   Carefully spoon in alternate layers into a glass serving dish, then zigzag through mixture with a knife.
10. 10
    Decorate with whipped cream and chocolate curls.