OREO Express

Directions

1. 1
   For Engine base, cut off corners of end of 1 graham; trim second graham to match.
2. 2
   Spread thin layer of frosting on top of one graham; top with second graham pressing lightly to sandwich.
3. 3
   To make wheel supports, cut 2 grahams into 6 pieces that measu re about 1 1/2 x 3/4 inches each.
4. 4
   Using frosting, stack 3 graham pieces together.
5. 5
   Repeat with remaining graham pieces to make second support.
6. 6
   Fasten supports (like wheel axles) on bottom of base.
7. 7
   For Engine, stack 4 white fudge covered cookies with frosting between cookies to form engine cab.
8. 8
   Attach chocolate chip cookie to top with frosting.
9. 9
   Secure engine cab to engine base with frosting as pictured.
10. 10
    With frosting as pictured stack 4 red-fi lled chocolate sandwich cookies as for cab and stand on edge, attaching to engine base with frosting in front of cab as pictured.
11. 11
    Wrap 1 stick gum in a circle for smoke stack.
12. 12
    (If gum is too stiff to roll, quickly run under hot water and dry thoroughly; roll immediately.)
13. 13
    Attach gum roll to front of engine with frosting as pictured; secure green roll candy on top of smoke sta ck with frosting.
14. 14
    Attach small piece of cotton to top for smoke.
15. 15
    Cut remaining stick gum crosswise along length at 1/8-inch intervals, not cutting through to other side; fan slightly and attach to engine base front with frosting to form cattle guard.
16. 16
    Sandwich 1 yellow roll candy and 1 gummi candy with frosting; a