Marble Square Brownies

Name: Marble Square Brownies
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 1/3 cups sugar; 3 eggs; 3/4 cup water; 1/2 cup margarine or 1/2 cup butter; 1 1/2 ounces unsweetened chocolate squares (3 squares); 2 cups flour; 1/2 cup sour cream; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (6 ounce) package semi-sweet chocolate chips

11 ingredients

4 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 1/3 cups sugar
3 eggs
3/4 cup water
1/2 cup margarine or 1/2 cup butter
1 1/2 ounces unsweetened chocolate squares (3 squares)
2 cups flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Directions

1

Preheat oven to 375 degrees. In mixing bowl, combine softened cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg.
2

In saucepan, combine water, margarine, and chocolate; bring to boil. Remove from heat. Add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda, and salt.
3

Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate chips.
4

Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool; cut into squares.