Marble Squares

Directions

1. 1
   Combine softened cream cheese and 1/3 cup sugar.
2. 2
   Mix until blended.
3. 3
   Blend in 1 egg.
4. 4
   In saucepan, combine water, margarine and chocolate; bring to a boil.
5. 5
   Remove from heat.
6. 6
   Add combined remaining sugar and flour; mix well.
7. 7
   Blend in remaining eggs, sour cream, soda and salt.
8. 8
   Pour into greased and floured 15 1/2 x 10 1/2 jelly roll pan.
9. 9
   Spoon cream cheese mixture over chocolate batter.
10. 10
    Cut through batter with knife several times for marble effect; sprinkle with chocolate bits.
11. 11
    Bake at 375° for 25 to 30 minutes.
12. 12
    Cool; cut into squares.