Corn Casserole

7 ingredients
8 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs, beaten
  • 3/4 c. yellow corn meal
  • 1 Tbsp. garlic powder
  • 6 Tbsp. oil
  • 2 c. grated cheese
  • 2 (4 oz.) green chilies, diced

Directions

  1. 1
    Mix together corn, eggs, corn meal, garlic powder and oil. Pour 1/2 mixture in greased 9 x 13-inch pan.
  2. 2
    Sprinkle with 1/2 of grated cheese.
  3. 3
    Spread green chilies over cheese.
  4. 4
    Pour remainder of corn mixture over green chilies, then remainder of cheese on top.
  5. 5
    Bake at 350°
  6. 6
    for 1 hour.
  7. 7
    Allow to cool 20 minutes before serving.
  8. 8
    Cut into squares.

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