Corn Casserole
7 ingredients
8 steps
Ingredients
- 2 cans cream-style corn
- 2 eggs, beaten
- 3/4 c. yellow corn meal
- 1 Tbsp. garlic powder
- 6 Tbsp. oil
- 2 c. grated cheese
- 2 (4 oz.) green chilies, diced
Directions
-
1Mix together corn, eggs, corn meal, garlic powder and oil. Pour 1/2 mixture in greased 9 x 13-inch pan.
-
2Sprinkle with 1/2 of grated cheese.
-
3Spread green chilies over cheese.
-
4Pour remainder of corn mixture over green chilies, then remainder of cheese on top.
-
5Bake at 350°
-
6for 1 hour.
-
7Allow to cool 20 minutes before serving.
-
8Cut into squares.
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