Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; 3/4 c. yellow corn meal; 1 Tbsp. garlic powder; 6 Tbsp. oil; 2 c. grated cheese; 2 (4 oz.) green chilies, diced

7 ingredients

8 steps

Ingredients

2 cans cream-style corn
2 eggs, beaten
3/4 c. yellow corn meal
1 Tbsp. garlic powder
6 Tbsp. oil
2 c. grated cheese
2 (4 oz.) green chilies, diced

Directions

1

Mix together corn, eggs, corn meal, garlic powder and oil. Pour 1/2 mixture in greased 9 x 13-inch pan.
2

Sprinkle with 1/2 of grated cheese.
3

Spread green chilies over cheese.
4

Pour remainder of corn mixture over green chilies, then remainder of cheese on top.
5

Bake at 350°
6

for 1 hour.
7

Allow to cool 20 minutes before serving.
8

Cut into squares.