Marbled Biscotti

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
3. 3
   In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
4. 4
   Add the dry ingredients and combine (you may have to knead with your hands).
5. 5
   In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
6. 6
   Quickly add to the dough and create a marbled effect.
7. 7
   Shape into 4 logs about 2 inches wide and 9 inches long.
8. 8
   Place logs on baking sheets lightly coated with nonstick spray.
9. 9
   Bake for 20 minutes until lightly browned.
10. 10
    Cut into pieces (18 per log).
11. 11
    Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
12. 12
    ENJOY.