Marbled Brownies

Name: Marbled Brownies
Ingredients: 2 pkg. (3 oz. each) cream cheese; 5 Tbsp. butter; 1/3 c. sugar; 2 eggs; 2 Tbsp. flour; 3/4 tsp. vanilla; 1 pkg. brownie mix (family size)

7 ingredients

9 steps

Ingredients

2 pkg. (3 oz. each) cream cheese
5 Tbsp. butter
1/3 c. sugar
2 eggs
2 Tbsp. flour
3/4 tsp. vanilla
1 pkg. brownie mix (family size)

Directions

1

Soften the cream cheese and butter; beat together.
2

Add the sugar, eggs, flour and vanilla.
3

Beat until smooth and set aside. Prepare the cake-like brownie batter as directed on box.
4

Pour half the brownie batter into a greased 13 x 9-inch pan.
5

Pour all the cream cheese mixture over the brownie layer.
6

Spoon the remaining brownie batter in spots over the top.
7

Swirl the 2 mixtures together with a knife.
8

Bake at 350° for 35 to 40 minutes.
9

Cool and frost with chocolate frosting.