Marbled Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare Cream Cheese Filling.
3. 3
   Heat butter and chocolate over low heat, stirring occasionally, until melted. Cool.
4. 4
   Beat chocolate mixture, sugar, vanilla and eggs in a 2 1/2-quart bowl on medium speed for 1 minute.
5. 5
   Beat in flour and salt on low speed, scraping bowl occasionally, for 30 seconds. Beat on medium speed 1 minute.
6. 6
   Stir in nuts.
7. 7
   Spread half the batter in greased square pan (9 x 9 x 2-inch).
8. 8
   Spread with Cream Cheese Filling.
9. 9
   Gently spread remaining batter over Cream Cheese Filling.
10. 10
    Swirl through batter with spoon in an over-and-under motion for marbled effect.
11. 11
    Bake until wooden pick inserted in center comes out clean (55 to 65 minutes).
12. 12
    Cool; cut into bars. Makes about 46 to 48 bars.