Marbled Cheesecake

Name: Marbled Cheesecake
Ingredients: 300 g butter; 175 g dark chocolate, coarsely chopped; 150 g plain flour; 3 tsp baking powder; 450 g brown sugar; 2 tsp vanilla extract; 1 pinch salt; 75 g cocoa powder; 12 None eggs; 150 g creme fraiche; 225 g caster sugar; 125 g semolina; 1.5 kg quark; 1 tbsp icing sugar

14 ingredients

4 steps

Ingredients

300 g butter
175 g dark chocolate, coarsely chopped
150 g plain flour
3 tsp baking powder
450 g brown sugar
2 tsp vanilla extract
1 pinch salt
75 g cocoa powder
12 None eggs
150 g creme fraiche
225 g caster sugar
125 g semolina
1.5 kg quark
1 tbsp icing sugar

Directions

1

Preheat oven to 350°F. Grease and flour a 14x16 inch roasting pan.
2

Combine flour, baking powder, brown sugar, 1 tsp vanilla extract, cocoa powder and a pinch of salt in a bowl. Beat 5 eggs until creamy then stir in melted butter. Add flour mixture in 2 batches. Stir in creme fraiche and chocolate. Transfer to prepared pan and set aside.
3

Cream remaining butter with granulated sugar and 1 tsp vanilla extract. Whisk in 7 eggs, 1 at a time. Add semolina. Stir in Quark in 3 batches. Spread over chocolate batter. Drag a fork through both layers to marble batter. Bake for 55-60 mins. Let cool on a wire rack to cool.
4

Dust with powdered sugar and slice into 30 pieces.