Chocolate Pie

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. self-rising flour
  • 1/4 c. cocoa
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 tsp. butter
  • 3 beaten egg yolks (reserve egg whites)
  • 1 cooked 9-inch deep-dish pie shell

Directions

  1. 1
    Combine sugar, cocoa and flour. Add a little milk until mixture is moistened well to prevent lumps, then add remainder of milk. Add egg yolks. Cook on medium heat until ready thick. Remove from heat and add 1 teaspoon of butter and 1 teaspoon of vanilla. Pour into prepared pie shell. Beat egg whites with mixer until stiff. Add 3 teaspoons of sugar. Beat again and put on top of pie. Place in oven and brown meringue.

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