Marbled Cheesecake

Directions

1. 1
   Preheat to 325F.
2. 2
   In a small bowl, blend cream cheese, sugar, cream, and vanilla until smooth.
3. 3
   Beat in eggs one at a time.
4. 4
   Remove 1 cup batter and combine with cocoa.
5. 5
   Spoon half the chocolate batter over pie crust.
6. 6
   Evenly pour white batter over chocolate batter.
7. 7
   Top with spoonfuls of remaining chocolate batter with knife to create Marbled effect.
8. 8
   Bake for 35-40 mins or until set.
9. 9
   Cool completely on wire rack and chill at least 4 hours.
10. 10
    Serve with raspberry sauce.