Spanish Cauliflower

Name: Spanish Cauliflower
Ingredients: 1 (16 oz.) bag frozen cauliflower; 1/4 c. butter or margarine, melted; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. saltine cracker crumbs; 1/2 c. chopped green pepper; 1 (16 oz.) can stewed tomatoes; 1 medium onion, chopped; 1 1/2 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

1 (16 oz.) bag frozen cauliflower
1/4 c. butter or margarine, melted
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c. saltine cracker crumbs
1/2 c. chopped green pepper
1 (16 oz.) can stewed tomatoes
1 medium onion, chopped
1 1/2 c. shredded Cheddar cheese

Directions

1

Cook cauliflower in boiling water 5 to 6 minutes.
2

Drain well. Combine butter, sugar, salt, pepper and cracker crumbs.
3

Stir in green pepper, tomatoes, onion, 1 1/4 cups cheese and hot cauliflower.
4

Pour into greased 2-quart casserole dish.
5

Sprinkle with remaining cheese.
6

Bake at 350° for 1 hour.