Marbled Cheesecake With Raspberry Sauce

Directions

1. 1
   Beat cream cheese, sugar, cream and vanilla in small bowl until smooth.
2. 2
   Beat in eggs 1 at a time.
3. 3
   Remove 1 cup batter; mix with cocoa.
4. 4
   Spoon half the chocolate batter into pie crust.
5. 5
   Evenly pour white batter over chocolate batter.
6. 6
   Top with spoonfuls of remaining chocolate batter.
7. 7
   Cut through batter with knife to create marbled effect.
8. 8
   Bake at 350° for 35 to 40 minutes or until set.
9. 9
   Cool completely on wire rack.
10. 10
    Refrigerate at least 4 hours. Serve with raspberry sauce.