Marbled Chocolate Bars

4 ingredients
7 steps

Ingredients

  • 1 pkg. (18-1 1/4) oz. German Chocolate cake mix
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 c. sugar
  • 3/4 c. milk chocolate chips, divided

Directions

  1. 1
    Prepare cake batter according to package directions.
  2. 2
    Pour into a greased 15 in. x 10 in. x 1 in. baking pan.
  3. 3
    In a small mixing bowl, beat cream cheese and sugar.
  4. 4
    Stir in 1/4 c. chocolate chips.
  5. 5
    Drop by tablespoons over batter.
  6. 6
    Cut through batter with a knife to swirl the cream cheese mixture.
  7. 7
    Sprinkle with remaining chocolate chips.

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