Marbled Chocolate Cake

Directions

1. 1
   Preheat oven at 350 degrees.
2. 2
   Lightly grease a ovenproof 10-inch ring mold.
3. 3
   In a bowl, mix together the butter and sugar until creamy.
4. 4
   Add the beaten eggs, one a time, whisking well after adding each.
5. 5
   Using a meal spoon, fold in the flour into the creamed mixture carefully.
6. 6
   Then, place half of the flour mixture into a separated bowl.
7. 7
   Fold in cocoa into one bowl and half of the orange juice, then mix gently.
8. 8
   Fold in the rest of the orange juice, and orange rind into the other bowl, and mix gently.
9. 9
   Place spoonfuls of each of the mixtures into the mold, then drag a skewer through the mixture to create that marbled effect.
10. 10
    Bake for 30-45 minutes until the cake has risen and a skewer inserted in the middle comes out clean.