Salami

Directions

1. 1
   Mix all ingredients well.
2. 2
   Roll like salami.
3. 3
   (Makes 4 rolls about the size of Ritz crackers.)
4. 4
   Wrap in foil and seal ends. Refrigerate 24 hours.
5. 5
   Remove foil; place rolls on rack in pan. (Bake on rack so excess fat can drain off.)
6. 6
   Bake in oven at 350° for 1 hour, uncovered.
7. 7
   When done, roll in paper towel to absorb excess fat.
8. 8
   Cool and rewrap in foil.
9. 9
   Keep refrigerated.