Marbled Cookies

Directions

1. 1
   Preheat the oven to 185 degrees Celsius.
2. 2
   Sift the flour with the baking powder and salt.
3. 3
   Cream the butter with the sugar until white and fluffy.
4. 4
   Melt the chocolate in a double boiler and set aside to cool.
5. 5
   Beat the egg and stir into the butter mixture. Add the flour mixture little by little.
6. 6
   Divide the dough into 2 sections and add the chocolate to one of the sections.
7. 7
   Place both sections of dough together and roll out into a cylinder. Cover with plastic wrap and refrigerate overnight.
8. 8
   Remove the dough from the refrigerator and cut into slices. Place onto a baking sheet lined with parchment paper and bake for 8 to 10 minutes, until slightly golden. Cool on a baking rack.