Marbled Eggs

Directions

1. 1
   Place eggs in a saucepan.
2. 2
   Cover with cold water.
3. 3
   Bring to a rapid boil.
4. 4
   Cover and let sit for 15 minutes.
5. 5
   Drain water.
6. 6
   Let eggs cool for about 30 minutes.
7. 7
   Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
8. 8
   Place eggs back into the saucepan.
9. 9
   Cover with water and green food colouring.
10. 10
    Stir gently.
11. 11
    Bring water to a boil.
12. 12
    Simmer gently for 30 minutes.
13. 13
    Let eggs cool in the coloured water for 2-3 hours.
14. 14
    Refrigerate for 2 hours.
15. 15
    Peel and enjoy.