Meatballs

6 ingredients
7 steps

Ingredients

  • 3 lb. hamburger
  • 1 pkg. Lipton onion soup mix
  • 2 eggs
  • 1/2 c. oatmeal
  • 1 large (26 oz.) bottle Vernors
  • 1 (20 oz.) bottle ketchup

Directions

  1. 1
    Mix beef, soup, eggs and oatmeal.
  2. 2
    Roll into small balls.
  3. 3
    Put in roast pan.
  4. 4
    Mix Vernors and ketchup.
  5. 5
    Pour over meatballs. Bake at 300° for 3 hours.
  6. 6
    Cover first 2 hours, then uncover last hour to thicken.
  7. 7
    Stir occasionally.

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