Marbled Pumpkin Cake

Directions

1. 1
   Combine pumpkin and cinnamon in a bowl.
2. 2
   Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
3. 3
   Beat for 2 minutes.
4. 4
   Stir 2 1/2 cups batter into pumpkin mixture.
5. 5
   Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
6. 6
   Once done swirl mixture.
7. 7
   Bake 375 degrees for 40- 45 minutes.
8. 8
   When cool sprinkle with powdered sugar.