Pumpkin Pie Pudding - Low Fat

Directions

1. 1
   Empty can of pumpkin into bowl.
2. 2
   Sprinkle all DRY ingredients over the pumpkin and stir well.
3. 3
   Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
4. 4
   Pour into 4 cups and Chill in the fridge.
5. 5
   ** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!