Margaret'S Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 sq. unsweetened chocolate, melted
  • 1/3 stick margarine, melted
  • 1/2 c. milk
  • 1/2 c. chopped nuts
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix the egg, sugar and flour together and then add the melted chocolate and margarine.
  2. 2
    When mixed, add milk and stir until well blended.
  3. 3
    Pour mixture in pie shell and add nuts on top; do not stir.
  4. 4
    Bake at 325° for 30 minutes.

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